Where: Commodore's Room
When: October 21, 2017, 07:00 P.M.

Premium Open Bar with Passed Hors d’Oeuvres Jumbo Shrimp, Connecticut Blue Point Oysters, Little Neck Clams, Soft Shell Crab Milanese, Surf & Turf Entree &  a Dessert Sampler. Accompanied by Syltbar Prosecco, Pouilly Fuisse (Louis Latour) and Faust Napa Valley Cabernet. 7:00pm $110.pp  

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